Ingredients
- 1/2 c. Yellow onion minced
- 1/2 c. Celery minced
- 1/4 c. Water
- 2 c. Lentils, cooked liquid removed & mashed
- 2 c. Potato mashed
- 1 c. Whole-wheat bread crumbs
- 1 tsp Dry parsley
- 1 1/2 tsp Dry sage
- 1 tsp Dry thyme
- 1/2 tsp Dry marjoram
- 1/4 tsp Dry rosemary
- 1/8 tsp Black pepper grnd
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Lentil Potato Burgers
Servings: 5
Directions
- Preparation Time: 0:50 Preheat the oven to 350 degrees. Saute/fry the onion and celery in the water about 10 min. Combine in a bowl with the remaining ingredients and mix well. Form into patties and place on a nonstick baking sheet. Bake for 20 min, then turn and bake for an additional 20 min.
- Serve warm on toasted whole wheat burger buns.
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