Lentil and Meatball Stew; Season's Eatings; Weekly Menu Recipe

Ingredients

• 1/4 cup red or coral lentils
• 2 1/4 cups beef stock
• 1 onion
• 1 green bell pepper
• 1 rib celery
• 3 cloves garlic
• 1 tbs oil
• 1 tbs paprika, smoky or sweet
• 1 can whole tomatoes, 15oz (450gr)
• 1/4 cup red wine
• 3 bay (laurel) leaves
• 1 tsp dried parsley
• 1 tsp dried thyme
• Meatballs
• Meatballs
• 12oz ground beef (350gr mince)
• 1/4 cup breadcrumbs
• 1 egg
• 1 tbs Dijon-style mustard
• 2 tbs ketchup
• 1/4 cup red wine
• 1 tsp dried basil
• 1 tsp dried oregano
View Full Recipe at Thyme for Cooking, the Blog