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1 vote | 432 views
Servings: 4

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 43g
Recipe makes 4 servings
Calories 244  
Calories from Fat 239 98%
Total Fat 27.05g 34%
Saturated Fat 3.74g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 24mg 1%
Total Carbs 1.65g 0%
Dietary Fiber 0.4g 1%
Sugars 0.39g 0%
Protein 0.21g 0%

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