Lemon Yogurt Cake Update Recipe
Ingredients
- 8 ounce coconut oil (at room temperature) plus more for pan
- 1/12 cup granulated sugar (divided)
- 4 large eggs (at room temperature)
- 1 tablespoon finely grated lemon zest (or more to taste)
- 1 teaspoon vanilla extract
- 2 ½ cup all-purpose flour (plus more for dusting pan)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 ½ cup lemon yogurt (may substitute plain)
- 7 ounce finely ground unsweetened coconut flakes (may substitute ground nuts) easily accomplished in a food processor
- ½ cup freshly squeezed lemon juice
- fresh berries (optional)
View Full Recipe at Sippity Sup-Serious Fun Food
Adding to Planner
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