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Lemon Tarragon Vinaigrette Recipe

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0 votes | 923 views
Servings: 1

Ingredients

Cost per recipe $1.56 view details

Directions

  1. In a bowl,combine the lemon juice, lemon zest, vinegar, shallots, tarragon and honey and mix with a hand blender. Slowly incorporate the stock, either by whisking by hand or possibly pulsing 2 to 3 times with hand blender. The vinaigrette shouldn't be emulsified but remain very light in body. Season to taste with salt and pepper. Store covered in the refrigerator for up to 3 days.
  2. Makes approximately 2 c..
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 298g
Calories 105  
Calories from Fat 3 3%
Total Fat 0.39g 0%
Saturated Fat 0.11g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 194mg 8%
Potassium 406mg 12%
Total Carbs 26.33g 7%
Dietary Fiber 1.5g 5%
Sugars 14.61g 10%
Protein 2.77g 4%

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