Lemon Shrimp Pasta Salad Recipe

Ingredients

• 2 1/2 cups cooked pasta, rinsed and cooled
• 1 1/2 cups small cooked shrimp, peeled and de-veined
• 1/2 cup thinly sliced red pepper
• 1/2 cup julienne fresh snow peas
• For the dressing
• 2/3 cup plain Greek yogurt
• zest of one lemon, finely grated
• juice of one lemon
• 2 cloves finely minced garlic
• 4 tbsp olive oil
• 1 1/2 tbsp honey
• salt and pepper to season
• 2 tbsp chopped chives
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