Ingredients
- 3 eggs: separated
- ½ cup milk
- ½ cup lemon juice
- 1 tsp grated lemon peel
- ½ cup sugar
- 1/3 cup all-purpose flour
scroll for more
Lemon Pudding Cake
Time: 10 minutes prep, 30 minutes cook
Servings: 4
Directions
- Preheat oven 350 degrees:
- Grease a pie plate. In a small bowl, beat egg yolks, stir in milk, lemon juice and lemon peel. Add sugar, flour and beat until smooth.
- In another small bowl, beat egg whites until stiff peaks form. Gently folk yolk mixture into the beaten egg whites. Do not over-mix. Pour into greased pie plate. Place pie plate into another larger baking dish and pour a hot water bath around the pie plate, about 1 deep.
- Bake for about 25-30 minutes or until light golden brown.
scroll for more
Summary
Adapted from: Pillsbury Christmas 2009.
This is a delightfully light and delicious dessert and so simple to make.
Enjoy and Remember Cook with Love,
Catherine
Reviews
February 14, 2010
wow what a light and wonderful dessert sounds quick to make as well, would love some raspberry puree over this one cant wait to try it thanks for sharing lovely! I added it to the group, please do so anytime your recipes are awesome~
February 14, 2010
This looks good, I have a recipe I got years ago that's somewhat similar and I love it, I'll have to try yours.
Comments
November 8, 2010This sounds and looks delicious! What a great light dessert and it's a perfect with all that lemon flavor!
