Lemon Mousse Angel Cake Chantecleer Recipe
Servings: 10
Ingredients
- 1 x Ready made Angel food cake
- 1 1/2 c. Total lowfat milk and heavy cream
- 1 pkt Lemon pudding
- 1 x Juice of one lemon
- 1 tsp Grand Marnier
- 1/2 tub Cold Whip Lite
- 1 stk butter, for the icing
- 1/2 c. Confectioner's sugar
- 1 Tbsp. Grand Marnier
- 1/2 c. Almonds, sliced
Directions
- Take off the top part of the angel food cake and scoop out some of the cake making a trench. Fill with mousse then replace the top layer of cake. In a small sauce pan heat butter and remove from heat. Sift in sugar and stir in Grand Marnier till combined well. Heat mix over moderate heat, stiriing, till it just begins to bubble. Remove pan from heat and stir in almonds. Immediately pour everly over cake, allowing it to drip down sides and refrigeratecake 15 min before serving.
- NOTES : This is the hard part, Buy an angel food cake!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 10 servings | |
| Calories 330 | |
| Calories from Fat 91 | 28% |
| Total Fat 10.41g | 13% |
| Saturated Fat 5.93g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 538mg | 22% |
| Potassium 116mg | 3% |
| Total Carbs 55.43g | 15% |
| Dietary Fiber 0.9g | 3% |
| Sugars 25.12g | 17% |
| Protein 4.54g | 7% |
