Lemon Ice Box Pie Recipe
Servings: 8
Ingredients
- 16 x Graham cracker squares, finely crushed
- 8 tsp Margarine, melted
- 2 sm Packages sugar-free vanilla pudding
- 3/4 c. Lemon juice, fresh
- 2 tsp Lemon rind, grated
- 2 sm Packages sugar-free lemon jello
Directions
- Mix graham crackers and margarine; spread proportionately into 9" pie plate. Bake at 350 for 10-12 min. Cold.
- Prepare pudding according to package directions. Bring lemon juice and rind to a boil; dissolve jello in lemon juice. Add in this mix to pudding and mix well. Cold. Spoon into crust. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 8 servings | |
| Calories 321 | |
| Calories from Fat 84 | 26% |
| Total Fat 9.43g | 12% |
| Saturated Fat 1.62g | 6% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 528mg | 22% |
| Potassium 130mg | 4% |
| Total Carbs 55.32g | 15% |
| Dietary Fiber 2.0g | 7% |
| Sugars 23.77g | 16% |
| Protein 4.43g | 7% |
