Lemon Garlic Shrimp Kebabs Recipe
Servings: 6
Ingredients
- 2 lb Large shrimp, 48 shrimp
- 1/2 c. Fresh lemon juice, about 3 lemons
- 1/2 c. Dry white wine
- 2 Tbsp. Chopped garlic, about 12 cloves
- 2 Tbsp. Steak sauce, such as Heinz 57
- 2 tsp Coarsely grnd pepper Cooking spray
Directions
- Peel shrimp, leaving tails intact. Combine lemon juice, wine, garlic, steak sauce, and pepper in a large zip-top plastic bag; seal, and shake to blend.
- Add in shrimp; seal. Marinate in refrigerator 20 min, turning bag once.
- Prepare grill.
- Remove shrimp from bag, discarding marinade. Thread 8 shrimp onto each of 6
- (12-inch) skewers. Place kebabs on a grill rack coated with cooking spray, and grill 2 min on each side or possibly till shrimp are done.
- Yield: 6servings (serving size: 1 kebab).
- Note: Substitute 1/3 c. water and 2tablespoons vinegar for wine, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 6 servings | |
| Calories 190 | |
| Calories from Fat 24 | 13% |
| Total Fat 2.66g | 3% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 230mg | 77% |
| Sodium 303mg | 13% |
| Potassium 366mg | 10% |
| Total Carbs 5.73g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.12g | 1% |
| Protein 31.13g | 50% |
