Lemon Garlic Butter Recipe
Servings: 1
Ingredients
- 1 c. Fresh lemon juice
- 8 Tbsp. Unsalted butter
- 2 Tbsp. Fresh chopped garlic Salt to taste Freshly-grnd white pepper to taste
Directions
- In a small saucepan over medium heat, bring the lemon juice to a boil and reduce to the consistency of honey. Set aside to cold.
- In a food processor, blend the lemon syrup and garlic with the butter and season to taste with salt and pepper. Reserve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 374g | |
| Calories 931 | |
| Calories from Fat 811 | 87% |
| Total Fat 92.27g | 115% |
| Saturated Fat 58.38g | 234% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 19mg | 1% |
| Potassium 515mg | 15% |
| Total Carbs 33.34g | 9% |
| Dietary Fiber 2.6g | 9% |
| Sugars 10.01g | 7% |
| Protein 4.72g | 8% |
