Lemon Drops By Judy Recipe
Servings: 12
Ingredients
- 2 x Unsalted butter sticks/soft
- 1/2 c. Confectioner's sugar
- 1 x Egg yolk
- 2 Tbsp. Fresh lemon juice
- 1 x Lemon for zest/juice
- 2 1/4 c. Flour
- 1 Tbsp. Lemon zest
- 1/4 c. Confectioner's sugar
- 1 Tbsp. Fresh lemon juice Sugar
Directions
- Preheat oven to 350 deg. Line cookie sheets with parchment paper or possibly butter them.
- Cream butter and confec. sugar in large bowl of elec. mixer. Add in egg yolk, 2 Tablespoons lemon juice and lemon zest and beat till smooth. Add in flour and beat till well combined. Form dough into 1 inch balls and place them about 2 inches apart on prepared sheets. Flatten each ball with the bottom of a glass dipped into granulated sugar to keep it from sticking to the dough.
- Bake cookies in middle of oven for about 13 minutes., or possibly till barely golden brown.
- Transfer to wire racks. As soon as they are cold sufficient to handle, dip top of each cookie in lemon glaze made with 1/4 c. confect. sugar and 1 Tablespoons fresh lemon juice. Allow to cold completely and then store in airtight containers for up to 1 week or possibly in the freezer for up to 2 months.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 12 servings | |
| Calories 122 | |
| Calories from Fat 8 | 7% |
| Total Fat 0.92g | 1% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 1mg | 0% |
| Potassium 33mg | 1% |
| Total Carbs 25.89g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 7.55g | 5% |
| Protein 2.47g | 4% |
