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Ingredients

  • 1 lemon
  • 21/2 cups powdered sugar
  • 1 stick softened butter
  • ¼ cup marshmallow cream
  • 1-2 teaspoons milk
  • Prepare cake batter following box instructions EXCEPT replace the water with milk but only half the amount.
  • Example: If the box calls for ½ cup of water; add ¼ cup of milk instead
  • Add juice of ½ lemon and 1 teaspoon lemon zest.
  • OPTIONAL: a few drops yellow food coloring
  • Spoon batter onto parchment lined baking sheet by increments of 2 tablespoons
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