Lemon Cream Cheese Pound Cake with Strawberry Topping Recipe
Servings: 12
Ingredients
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- Lemon Cream Cheese Pound Cake with Strawberry Topping
- Ingredients
- 1 (16.5 ounces) package Duncan Hines plain butter recipe golden cake mix
- 6 tablespoons all-purpose flour (1.75 ounces)
- 1 8-ounce package cream cheese, softened
- 4 large eggs
- the juice from one large lemon (about 1/3 cup) plus enough water to bring level to 1/2 cup
- 1 tablespoon lemon zest (zest from one large lemon)
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1 teaspoon pure vanilla extract
- Strawberry topping:
- 8 medium strawberries
- 1 cup powdered sugar, sifted
- 1-2 tablespoons milk, if needed
- http://amandascookin.com/2013/09/lemon-cream-cheese-pound-cake-strawberry-topping.html
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 12 servings | |
| Calories 685 | |
| Calories from Fat 480 | 70% |
| Total Fat 54.35g | 68% |
| Saturated Fat 26.33g | 105% |
| Trans Fat 0.23g | |
| Cholesterol 175mg | 58% |
| Sodium 502mg | 21% |
| Potassium 150mg | 4% |
| Total Carbs 45.4g | 12% |
| Dietary Fiber 0.4g | 1% |
| Sugars 23.15g | 15% |
| Protein 6.42g | 10% |
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