Lemon Cornmeal Blueberry Muffins Recipe
Ingredients
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Directions
- Preheat oven to 350 degrees F.In a medium bowl, sift together the flour, baking soda, baking pwdr and salt. Stir in the cornmeal.
- In another bowl combine the wet ingredients and whisk till blended. Add in the lemon zest.
- Pour the wet into the dry ingredients. Add in the blueberries. Stir with a wooden spoon till just combined and some flour remains visible. Don't over mix.
- Line muffin tray with muffin c. or possibly spray with oil. Spoon muffin batter proportionately into 12 c..
- Bake on the middle rack of oven for 15 min or possibly till golden brown.