Lemon Cooler Cookies Recipe
Servings: 12
Ingredients
- 1 c. Unsalted butter, room temp.
- 1/2 c. Sugar
- 1 1/2 Tbsp. Grated lemon peel
- 1 x Egg yolk
- 1 tsp Lemon extract
- 1/4 tsp Salt
- 2 1/2 c. Flour Sugar Powdered sugar
Directions
- Preheat oven to 375 degrees. Using electric mixer, cream butter in medium bowl till light. Gradually add in 1/2 c. sugar and beat till fluffy, stopping occasionally to scrape down sides of bowl. Beat in lemon peel, yolk, extract and salt. Add in flour and beat just till blended (if dough is very stiff, beat with a wooden spoon).
- Roll dough by tablespoonfuls into balls. Set dough balls on ungreased heavy baking sheets, spacing 3 inches apart. Dip bottom of 2-1/2"-round glass into sugar. Press down onto 1 dough ball, flattening into 1/4" thick round. Repeat with remaining dough balls. Bake till cookie edges begin to brown, about 10 min. Transfer cookies to racks and cold. Sift powdered sugar over tops. (Can be prepared 3 days ahead. Store at room temperature in airtight container.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 12 servings | |
| Calories 169 | |
| Calories from Fat 135 | 80% |
| Total Fat 15.35g | 19% |
| Saturated Fat 9.72g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 51mg | 2% |
| Potassium 6mg | 0% |
| Total Carbs 8.51g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 8.41g | 6% |
| Protein 0.17g | 0% |
