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Lemon Cookies with Toasted Coconut Frosting Recipe

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Ingredients

  • For the Lemon Cookies:
  • 2 1/4 cups all-purpose Gold Medal flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 2 tablespoons lemon zest
  • 1 cup unsalted butter, at room temperature
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon fresh lemon juice
  • For the Toasted Coconut Frosting:
  • 1/2 cup unsalted butter, at room temperature
  • 2 cups confectioners' sugar
  • 1 teaspoon coconut extract
  • 1 tablespoon coconut milk (or regular milk)
  • 1 cup toasted coconut, for sprinkling on cookies
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