This is a print preview of "Lemon Coconut Tarts" recipe.

Lemon Coconut Tarts Recipe
by Laurie Alves

Lemon Coconut Tarts

A wonderful Light and flavorful bite. Sweet custard darted with a bright lemony twist. Fantastic for a Spring take along to any party :)

Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: United States American
Cook time: Servings: 48

Ingredients

  • 3 Eggs plus one yolk. (If you use extra Large eggs omit the extra yolk)
  • 1 1/2 C Sugar
  • 3 Tblsp butter (melted)
  • 1 1/2 C Milk (pref whole)
  • 1/2 C Coconut Milk (may use All whole milk if coconut milk unavailable)
  • 1 Tblsp Lemon Zest (1 lemon worth)
  • 3/4 C AP Flour (sifted)
  • 7 oz Shredded Coconut (set aside 2 Tblsp for muffin tops)

Directions

  1. Preheat oven to 325f
  2. Prepare Muffin Tins with Baking Spray. Spray liberally.
  3. In Blender
  4. Combine, Eggs, Sugar and Milks.
  5. Blend
  6. Add Butter.
  7. Whip until frothy
  8. Add Lemon Zest
  9. Combine.
  10. Add Flour & Coconut (blend for 30 seconds min)
  11. Mixture will be thin.
  12. Pour Mixture into each prepared muffin tin to 3/4 filled.
  13. Top with scant amt coconut
  14. Bake @ 325 for 35 minutes. No longer.
  15. Remove from oven and move from pan to cooling rack immediately.