Ingredients
- 1 cup light mayo
- 2 T snipped green onion
- 1 T grated lemon rind
- 2 tsp fresh lemon juice
- 2 tsp grainy mustard
- 1 clove garlic - minced
- 1/4 tsp salt
- 1/4 tsp pepper
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Lemon Chive Dip
Time: 10 minutes prep
Servings: 10
Directions
- Mix all ingredients together in a bowl and refrigerate for up to two days.
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Summary
This recipe can be used with many fish dishes including shrimp and lobster. A versatile recipe that can even be used on a wrap or where ever it calls for a lemony tart dip.
