This is a print preview of "Lemon Chicken With Pasta" recipe.

Lemon Chicken With Pasta Recipe
by Global Cookbook

Lemon Chicken With Pasta
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  Servings: 1

Ingredients

  • 1/2 lb Boneless, skinless chicken breasts
  • 1 x Clove garlic, minced
  • 1/4 c. Lemon juice
  • 1 lb Pasta of your choice
  • 4 c. Chicken stock
  • 1 Tbsp. Extra virgin olive oil
  • 1 x Shallot, minced
  • 1 c. Carrots, sliced
  • 1 c. Red peppers, sliced
  • 1 c. Snow peas, sliced
  • 1 c. Zucchini, sliced
  • 1 Tbsp. Lemon zest
  • 1/4 c. Parsley, minced
  • 1/4 tsp Salt
  • 1/4 tsp Grnd black pepper

Directions

  1. Dice chicken and place in a shallow bowl; add in garlic and lemon juice. Cover with plastic wrap and marinate in refrigerator for 2 hrs.
  2. Cook pasta according to package directions, but just till still very hard.
  3. Drain and rinse thoroughly with cool water.
  4. Reduce chicken stock by half; boil rapidly in an uncovered medium-size saucepan, leaving 2 c. reduced stock. Drain chicken.
  5. In a large frying pan over high heat, quickly stir-fry chicken in extra virgin olive oil. Add in shallot, carrots, red peppers and reduced chicken stock. Bring to a boil. Add in snow peas, zucchini, pasta, lemon zest, parsley, salt and black pepper. Toss while continuing to heat till pasta is coated with sauce.
  6. Makes 4 servings.