Lemon Chicken Soup Recipe
Ingredients
- 6 cups chicken broth
- 8 ounces of precooked pan-fried Lemon Chicken
- 1 teaspoon olive oil
- 4 carrots, thinly sliced
- juice of ½ lemon
- zest of one lemon
- 2 shallot, finely chopped
- 2 cloves garlic, minced
- salt and pepper to taste
- 6 thinly sliced lemons for garnish
- chopped chives
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1866g | |
| Calories 298 | |
| Calories from Fat 62 | 21% |
| Total Fat 7.03g | 9% |
| Saturated Fat 1.22g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2398mg | 100% |
| Potassium 2166mg | 62% |
| Total Carbs 48.1g | 13% |
| Dietary Fiber 17.5g | 58% |
| Sugars 15.77g | 11% |
| Protein 18.88g | 30% |
