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Directions

A semi dry dish of chicken fillet drenched in a sweet and sour If you are looking for a quick and tasty meal that had a wonderful flavor, this Lemon Chicken is the right I used boneless chicken cut into strips.  Then coat the cleaned chicken with turmeric and salt.  Fry them until half done.  You can avoid frying them by adding the chicken straight to the wok after  the onion turns Adjust the amount of  fresh red, green and bird's eye chili according to your preference.  The Lemon Chicken was fairly a dry dish but  add more water if you want more Did you notice that most of the ingredients require slicing.  But to make it time saving, you could consider blending  onion, ginger, garlic and all the chili…
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