Lemon Chicken Oreganata Recipe

Ingredients

• 2 large boneless skinless chicken breasts
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 4 3-inch sprigs fresh oregano*
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 tbs butter
• 1 tbs olive oil
• 1/4 cup heavy cream
• 2 tsp sugar
• 1 tbs capers
• 1 1/2 cups dry white wine
• 1/2 cup water
• 2 tbs lemon juice
• 1/4 tsp lemon zest
• 1 pouch Swanson Flavor Boost chicken flavor*
• Seasoned flour:
• 1/2 cup flour
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder
View Full Recipe at Bake at Midnite