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Lemon Chicken Cutlet

Ingredients

  • Lemon Sauce
  • 2 fresh lemons juiced and seeded
  • 1/4 cup extra virgin olive oil first cold pressed
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon of minced garlic or garlic powder
  • 1/4 teaspoon of dried oregano and 1/2 tablespoon of fresh chopped parsley
  • Mix together and set aside till the end.
  • Chicken preparation:
  • 4 boneless chicken breasts sliced 1/4 inch thin
  • 1 cup Italian flavored bread crumbs add 1/4 crumb grating cheese. Put in a flat plate
  • 1 egg beaten mixed with 1/2 cup water put in a bowl.
  • In a plastic bag add:
  • 1/2 cup flour
  • 1/2 teaspoon each of garlic powder,dried oregano, parsley,and basil, 1/4 teaspoon salt, pepper and cayenne pepper.
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Lemon Chicken Cutlet

by Claudia lamascolo
 
 

Directions

  1. Shake chicken in flour mixture.
  2. Dip each piece in egg then breadcrumbs.
  3. Fry each piece in olive oil with a mixture of 2 tablespoons butter in pan, brown on both side, put into baking dish, keep warm in oven still serving on 200 degrees.
  4. Pour Sauce over chicken and serve.
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Summary

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9 votes | 19863 views
4 reviews | 7 comments

My mom made things simple, but delicious, nothing fancy just good old home Italian cookin'

Reviews

  • kathy gori
    February 27, 2010
    lovely Claudia!
    • Daydreamer Desserts
      February 27, 2010
      Simple and delicious is always a plus in my book. Love the wine & drink pairing! ;)
      • Foodessa
        October 9, 2010
        This is about one of the very rare times I invite a little fried food in my menu ;o)
        These cutlets look delicious!

        Flavourful wishes,
        Claudia
        • Arturo Féliz-Camilo
          July 2, 2011
          Can't wait to prepare it!

          Comments

          • ShaleeDP
            ShaleeDP
            February 28, 2013
            I have my version of this but would like to give yours a try :)
            • jacqueline
              jacqueline
              September 22, 2012
              It does sound good....It is a step process and the recipe calls for the reader to slow down to process the steps. There is the sauce section, the breadcrumb section, and the preparing meat section. It did make sense to me. I will try this. Thank you.
              • Pam's Midwest Kitchen Korner
                Pam's Midwest Kitchen Korner
                October 31, 2010
                Claudia, another great recipe! It is definitely on my "must try" list! It looks delicious and nice and easy also.
                1 reply
                • Claudia lamascolo
                  Claudia lamascolo
                  October 31, 2010
                  thank you so much Pam, this is one of my mom's recipes. she used to make this all time and dad's favorite, thank god I learned how, miss them both so much its already been 11 yrs ago since she's past and dad15 .. their food stays alive in their memorie and I love that! Hope you love it~ xxoo many regards~
                • Keisha
                  Keisha
                  October 9, 2010
                  This looks so good and I'd love to try it butI'm realy confused about the ingredients list.It looks like you repeated it and in the middle it says 1 cup but doesn't say 1 cup of what? What is this sauce you are supose to pour over it? And did you mean to put ceyanne pepper in here? It just didn't sound right to me. I mean no offence at all because the reason I ask is that I'd realy like to try this but I need to be sure of these things before I try :)
                  1 reply
                  • Claudia lamascolo
                    Claudia lamascolo
                    October 9, 2010
                    Thanks Keisha, sorry my copy and ;paste from my webpage was not good... the link to the site would have explained better...sorry for the mixup and you are right so glad you caught that jumbled mess! Thank you so much!!!! Its all fixed now :)