This is a print preview of "Lemon Cheesecake" recipe.

Lemon Cheesecake Recipe
by anne alesauskas

Lemon Cheesecake

I hadn’t made a homemade cheesecake for a while and since it’s hubby’s favorite dessert, I thought I would whip this up. And since I’ve been in a lemon kick lately, I made a lemon cheesecake and then I topped it with cherry pie filling and oh, la la. Cheesecakes can be daunting, but as usual, this one is super easy…

Lemon Cheesecake

INGREDIENTS:

1 premade pie crust (or make your own from the freezer section like I did)

DIRECTIONS:

Cream together the cream cheese and sugar. While mixer is running, slowly add eggs and continue to mix for another 2 minutes or until smooth. Add pie filling and lemon extract and mix thoroughly. Pour into cooled crust. Bake at 350 degrees for 40-45 minutes. Center will not be set until cooled.

**Recipe from Lucky Leaf Brand lemon Creme Pie Filling can with a few substitutions from me