Lemon Cheesecake Recipe
Ingredients
- 3-8 ounce blocks, lightened cream cheese, at room temperature
- 1/2 cup sugar
- 3 eggs, slightly beaten
- 1 cup lemon creme pie filling
- 1 teaspoon lemon exract
- Recipe from Lucky Leaf Brand lemon Creme Pie Filling can with a few substitutions from me
View Full Recipe at anniebakes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 232g | |
| Calories 576 | |
| Calories from Fat 118 | 20% |
| Total Fat 13.12g | 16% |
| Saturated Fat 4.09g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 558mg | 186% |
| Sodium 185mg | 8% |
| Potassium 179mg | 5% |
| Total Carbs 101.0g | 27% |
| Dietary Fiber 0.0g | 0% |
| Sugars 100.93g | 67% |
| Protein 16.61g | 27% |
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