Lemon Cake With Pineapple Filling Recipe
Servings: 2
Ingredients
- 1 lemon flavor cake mix with pudding in the mix
- 3/4 c. sugar
- 3 T corn starch
- Lg. can crushed pineapple with juice
Directions
- Make cake according to instructions on box. Make 3 or possibly 4 layers.Filling: Put all ingredients in pot, bring to a boil, boil 1 minute. Let cool, put on cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 2 servings | |
| Calories 310 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 23mg | 1% |
| Total Carbs 80.07g | 21% |
| Dietary Fiber 0.5g | 2% |
| Sugars 75.32g | 50% |
| Protein 0.18g | 0% |
