Lemon Cake Recipe
The scent and fragrant of lemon in a soft moist crumbly cake.
Ingredients
- 180g soft butter
- 150g caster sugar (add more if you like)
- 3 eggs - room temperature
- 300g all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp lemon zest
- 200g buttermilk (otherwise mix 1 tsp vinegar/lemon juice with the same amount of milk)
Directions
- Sift flour with baking powder and baking soda.
- Keep aside.
- Cream butter and sugar till soft and fluffy.
- Add eggs one at a time and continue creaming to incorporate.
- Mix in lemon juice.
- Fold buttermilk and flour alternatively.
- Tip into a greased baking pan.
- Bake at 170C for about 50 minutes or until cake is cooked.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 8 servings | |
| Calories 332 | |
| Calories from Fat 180 | 54% |
| Total Fat 20.48g | 26% |
| Saturated Fat 12.27g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 337mg | 14% |
| Potassium 106mg | 3% |
| Total Carbs 29.99g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.45g | 1% |
| Protein 6.97g | 11% |
