This is a print preview of "Lemon Blueberry Muffins" recipe.

Lemon Blueberry Muffins Recipe
by Penny Hawkins

Lemon Blueberry Muffins

Two great flavors that were just made for each other come together in these tasty muffins.

Rating: 4/5
Avg. 4/5 2 votes
  United States American
  Servings: 12

Ingredients

  • 1 egg
  • 2 cups buttermilk baking mix
  • ¼ cup sugar
  • 2 tbsp. vegetable oil
  • 1 container (6 oz.) lemon-flavored yogurt
  • ¾ cup fresh or frozen blueberries
  • 12 paper baking cups

Directions

  1. Preheat oven to 400 degrees.
  2. In a medium bowl, lightly beat egg with a fork.
  3. Mix in the baking mix, sugar, vegetable oil, and yogurt, stirring just until moistened (batter should be lumpy).
  4. Gently fold in blueberries.
  5. Fill muffin cups 2/3 full. Bake at 400 degrees for 15 to 18 minutes or until golden brown.