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Lemon Balsamic Beets & Potatoes

Ingredients

  • beets, peeled and chopped
  • baby potatoes, halved or quartered (use however many beets and potatoes you need to feed your family)
  • 2 tbsp. olive oil
  • 2 tbsp. balsamic vinegar
  • juice of 1/2 a lemon
  • salt & pepper
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Summary

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Lemon Balsamic Beets & Potatoes

by Kathy B - "Kitchen Kathy"
Publisher of: kitchenkathy.blogspot.com
 

Recipe Summary & Steps

LEMON BALSAMIC BEETS & POTATOES

  • beets, peeled and chopped
  • baby potatoes, halved or quartered (use however many beets and potatoes you need to feed your family)
  • 2 tbsp. olive oil
  • 2 tbsp. balsamic vinegar
  • juice of 1/2 a lemon
  • salt & pepper

Toss the vegetables with oil, vinegar, and lemon juice. Spread on a baking sheet (leaving excess liquid behind) and season with salt & pepper. Roast at 400 F for about 40 minutes (depending on the size of the vegetables).Mmmm, I finally found a beet recipe that I like!

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