This is a print preview of "Lemon-Almond Coated Baked Salmon" recipe.

Lemon-Almond Coated Baked Salmon Recipe
by "Cheffie Cooks"

Lemon-Almond Coated Baked Salmon

Perfect meal for date night!

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 2

Goes Well With: roasted vegggies, baked potatoes, rice

Ingredients

  • 2 - 4-6 ounce Salmon Fillets
  • 1 lemon (juice only)
  • 1/4 cup crushed almonds
  • 2 tablespoons melted butter

Directions

  1. Pre Heat Oven 425 F
  2. Spray an oven safe oval or square baking dish with your favorite baking spray
  3. On a clean work surface lay your Salmon Fillets
  4. In a small bowl add melted butter and lemon juice, stir to mix, evenly coat both sides of Salmon Fillets with a brush (liberally)
  5. On a plate add crushed almonds, coat the lemon-buttered fillets with the crushed almonds and place in the baking dish
  6. Bake for 12-14 minutes