Lemon-Almond Coated Baked Salmon

Directions

1. Pre Heat Oven 425 F
2. Spray an oven safe oval or square baking dish with your favorite baking spray
3. On a clean work surface lay your Salmon Fillets
4. In a small bowl add melted butter and lemon juice, stir to mix, evenly coat both sides of Salmon Fillets with a brush (liberally)
5. On a plate add crushed almonds, coat the lemon-buttered fillets with the crushed almonds and place in the baking dish
6. Bake for 12-14 minutes