Lehsuni Baingan: Eggplants cooked in Spicy Garlic Sauce Recipe

Ingredients

• 1 large American eggplant (or 4 long Chinese eggplants), cubed or sliced in long strips
• 1/4 cup oil
• 1 cup onion, sliced in half moons
• 1 teaspoon cumin seeds
• 1/4 teaspoons methi/fenugreek seeds
• 3 hot green chilli pepper, slit
• 1 small tomato, grated (about 1/4 – 1/2 cup)
• 1 inch piece of ginger, julienned
• 1/4 cup chilli garlic paste (or adjust to taste: the more you use the stronger the flavor of garlic and vice versa)
• 2 tablespoon coriander powder (grind coriander seeds fresh at home)
• 1 teaspoon turmeric
• salt to taste + more salt to add to the water when soaking eggplants
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