| 2 Tbsp peeled, chopped fresh ginger |
1 teaspoon |
$2.99 per pound
|
$0.01 |
| 4 cloves garlic, chopped |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 bunch scallions, trimmed and finely chopped |
1/6 bunch |
$1.09 per cup
|
$0.18 |
| 3/4 cup soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.26 |
| 3/4 cup sake or dry sherry |
2 tablespoons |
$0.20 per fluid ounce
|
$0.20 |
| 1/2 cup dark sesame oil |
1 tablespoon |
$4.99 per 7 1/3 fluid ounces
|
$0.46 |
| 1 Tbsp sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 tsp black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 Tbsp butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 Tbsp sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 head of romaine lettuce, separated into leaves and washed |
1/6 head |
$2.19 per item
|
$0.00 |
| 2/3 cup soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.23 |
| 2/3 cup sake or dry sherry |
1 tablespoon |
$0.20 per fluid ounce
|
$0.18 |
| 1/3 cup sugar |
2 2/3 teaspoons |
$1.44 per pound
|
$0.04 |
| 1 Asian pear, peeled, halved, cored and finely chopped |
1/6 pear |
n/a
|
|
| 2 Tbsp toasted sesame seeds |
1 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.34 |
| 1/2 tsp black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.00 |
| Total Recipe |
$11.99 |
Leg of lamb with Sesame and Ginger - Recipe Cost
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