Home » Recipes » Leg of Lamb with Moroccan Seasonings Suggestions? Leg of Lamb with Moroccan Seasonings - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 2 boneless leg of lamb roasts (about 10 pounds) For Gravy Ingredients Per Serving Qty Common Price Price per Serving 1 stick softened butter 0.08 stick $3.99 per 16 ounces $0.08 10 cloves garlic, peeled and finely chopped 5/6 garlic cloves $4.00 per pound $0.02 1 Tbsp ground cumin 1/4 teaspoon $1.69 per 1 1/4 ounces $0.02 2 Tsp paprika 1/6 teaspoon $1.79 per ounce $0.02 1 Tsp chili pepper or 1/2 Tsp Cayenne pepper 0.08 teaspoon n/a 2 Tbsp kosher or sea salt 1/2 teaspoon $2.91 per 16 ounces $0.02 8 baking potatoes, peeled and quartered. 2/3 potatoes $0.50 per pound $0.16 2 yellow onions, quartered. 1/6 onions $0.79 per pound $0.03 2 Tbsp corn starch or flour 1/2 teaspoon $2.89 per 16 ounces $0.01 1 cup beef stock 1 tablespoon $1.29 per 14 1/2 ounces $0.06 1/2 cup red wine. 2 teaspoons $0.35 per fluid ounce $0.12 Total per Serving $0.55 Total Recipe $6.56 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close