Leftover Rotisserie Chicken Pho Recipe

Ingredients

• 5 whole cloves
• 4 thin slices peeled ginger root
• pinch of anise seed
• 1 cinnamon stick
• 6 cups chicken broth
• 1 onion, sliced
• 1 teaspoon Szechuan peppercorns
• 1/2 teaspoon salt
• 1 8-ounce package rice stick noodles
• 1 tablespoon olive oil
• 2 shallots, sliced
• 2 cups leftover rotisserie chicken, sliced into bite-sized pieces
• 1 small bunch cilantro
• 1 cup bean sprouts
• 1 green onion, sliced
• 1 lime, quartered
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