Learn About Sake with an Orange Chili OIl Cold Noodle Salad Recipe
Servings: 4
Ingredients
- Cold Orange Chili Oil Noodle Salad with Steak serves 4 CLICK here for a printable recipe
- 2 usda choice or better filet mignon steaks, about 2 inches thick
- 1â2 c plus 2 tablespoons soy sauce, separated
- 1 T peanut oil
- 1 t chili paste
- salt and pepper as needed
- 4 whole baby bokchoy
- 1 lb very thin asian noodles of your choice
- 3 T chili-oil
- 1 T asian fish-sauce
- 1 T granulated sugar
- 1â4 c rice vinegar
- 1 T toasted-sesame oil
- zest from 1 orange
- 8 oz fresh mung bean sprouts
- 1â2 c coarsely shredded carrots
- 1 bn scallions sliced into 1/2-inch lengths
- 1 c loosely packed whole cilantro leaves
- 1â2 c dry-roasted peanuts
View Full Recipe at Sippity Sup-Serious Fun Food
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 668g | |
| Recipe makes 4 servings | |
| Calories 242 | |
| Calories from Fat 14 | 6% |
| Total Fat 1.58g | 2% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11140mg | 464% |
| Potassium 1100mg | 31% |
| Total Carbs 32.35g | 9% |
| Dietary Fiber 5.7g | 19% |
| Sugars 12.75g | 9% |
| Protein 15.34g | 25% |
