Leap Into Summer. Fish With Mustard Masala! Recipe

Ingredients

• 2 tsp. of mustard seeds
• 2 tsp of nigella seeds
• Now for the spices. Add in:
• 2 Tsp of turmeric
• 2 tsp of paprika
• 1/2 tsp of cayenne pepper
• 2 tsp of cumin
• 2 tsp of mustard seeds (pulse them in a spice grinder first)
• 2 tsp of salt
• Keep sauteeing for about another 5 minutes and then add in
• 1/2 cup of ground almonds
View Full Recipe at The Colors Of Indian Cooking