Ingredients
- 1 1/2 c. Rice (rinsed)
- 1 1/4 tsp Salt
- 1/2 tsp Pepper
- 3 Tbsp. Margarine
- 1 sm onion
- 1 c. Canned tomatoes
- 2 c. Coarsely minced cabbage
- 1/2 c. Half 'n half
scroll for more
Lazy Holubchee(Cabbage Rolls)
Servings: 8
Directions
- Steam the rice in 2 c. ofboiling water and salt until water is absorbed but rice is only partially cooked.
- Saute/fry onion in margarine until transparent.
- Add in pepper. Add in tomatoes and heat. Add in cabbage.
- Add in to the rice. Lastly, pour in the half 'n half. The mix should be quite soupy. If too thick, add in another 1/2 to 3/4 c. water.
- Pour the mix into the greased 2 quart. casserole.
- Cover and cook in the oven for roughly 1 hr. at 325F. till liquid is absorbed.
- Serve as a side dish with meat and potatoes.
scroll for more
