Lavendar Cookies Recipe
Ingredients
- Lavendar shortbread cookies
- 1/2 c Unsalted butter; room
- .. temperature
- 1/2 c Unsifted confectioners
- .. sugar
- 2 ts Dried lavender blossoms
- 1 ts Crushed dried spearmint
- .. leaves
- 1/8 ts Cinnamon
- 1 c Flour
Directions
- Preheat oven to 325°. Line and lightly spray a 8"
- square baking pan with Pam.
- Cream the butter until light and fluffy. Stir in
- sugar, lavender, spearmint and cinnamon. Work in
- the flour and blend until the mixture is crumbly.
- Press evenly into baking dish.
- Bake 25-30 minutes or until lightly golden around
- the edges. Gently lift out by foil into cutting
- surface. Slice with serrated knife. Transfer to
- wire rack to cool completely. Store in a tightly
- sealed tin
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 239g | |
| Calories 1271 | |
| Calories from Fat 820 | 65% |
| Total Fat 93.32g | 117% |
| Saturated Fat 58.51g | 234% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 17mg | 1% |
| Potassium 172mg | 5% |
| Total Carbs 95.98g | 26% |
| Dietary Fiber 3.7g | 12% |
| Sugars 0.41g | 0% |
| Protein 13.99g | 22% |
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Comments
January 11, 2012This looks awesome! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
