Lasagna (Pizza Sauce Canned) Recipe
Servings: 12
Ingredients
- 12 lb BEEF Grnd FZ
- 3 3/4 lb CHEESE MOZZARELLA
- 3/8 lb CHEESE GRATED 1LB
- 1 lb CHEESE GRATED 1LB
- 30 x Large eggs SHELL
- 11 lb COTTAGE CHEESE 5 LB
- 3/4 tsp GARLIC DEHY GRA
- 3 lb ONIONS DRY
- 4 ounce PARSLEY FRESH
- 6 lb LASAGNA NOODLE
- 26 lb SOUP TOMATO VEG #2 1/2
- 3/4 tsp PEPPER RED Grnd
- 1 1/2 tsp BASIL SWEET Grnd
- 3/4 ounce OREGANO Grnd
- 1 tsp THYME Grnd
Directions
- PAN: 12 BY 20 BY 2 1/2" STAM TABLE PAN TEMPERATURE: 350F. OVEN
- 1. COOK BEEF IN ITS OWN FAT Till BEEF LOOSES IT PINK COLOR, STIRRING TO BREAK APART. DRAIN Or possibly SKIM OFF EXCESS FAT. Add in ONIONS; SAUTEE 3 Min.
- 2. USE 26 LB 4 Ounce (3 GAL Or possibly 4-NO.10 CN) CANNED PIZZA SAUCE. STIR IN 1 TBSP BLACK PEPPER, 2/3 Ounce (1/4 C.) CRUSHED OREGANO, 1/2 TSP CRUSHED BASIL, 1 TSP Grnd THYME, 3/4 TSP Grnd RED PEPPER, 3/4 TSP DEHYDRATED GARLIC Or possibly 3 CLOVES-1 TBSP Chopped GARLIC INTO PIZZA SAUCE.
- Add in TO BEEF Mix. SIMMER 20 Min. SKIM OFF EXCESS FAT. SET ASIDE FOR USE IN STEP 5.
- 3. COMBINE Large eggs, CHEESES, AND PARSLEY. MIX WELL; PLACE IN SHALLOW PANS; Chill FOR USE IN STEP
- 4.
- 4. FOLLOW PANNING INSTRUCTIONS.
- 5. COVER. BAKE ONE HOUR. REMOVE COVER; BAKE 10-15 Min.
- 6. CUT AND SEVE IMMEDIATELY.
- PANNING INSTRUCTIONS: ARRANGE IN LAYERS IN EACH PAN.
- NOTE: DURINGPANNING REMOVE SMALL AMOUNTS OF FILLING FROM REFRIGERATION AT A TIME.
- ENSURE ENTIRE PANNING PROCEDURES DOES NOT EXCEED 3 Hrs TOTAL TIME BETWEEN TEMPERATURES OF 40F.-140F. LAYER: 1. 3 C. MEAT SAUCE 5. NOODELS, FLAT AND IN ROWS
- 2. NOODLES, FLAT AND IN ROWS 6. 1 Quart CHILLED FILLING
- 3. 1 Quart CHILLED FILLING
- 7. NOODELS, FLAT AND IN ROWS
- 4. 1 Quart MEAT SAUCE
- 8. 1 1/2 Quart MEAT SAUCE SPRINKLE WITH PARMESAN CHEESE. FOLLOW STEPS 5 AND 6. CUT 5 BY 4.
- NOTE:
- 1. IN STEP 1, 4 LB 7 Ounce DRY ONIONS A.P. WILL YIELD 4 LB Minced ONIONS.
- 2. IN STEP 1, 8 Ounce (2 2/3 C.) DEHYDRATED ONIONS MAY BE USED. SEE
- 3. 5 LB 2 Ounce (1 1/4-NO.10 CN) CANNED PIZZA BLEND MAY BE USED FOR ALL PARMESAN AND MOZZARELLA CHEESES IN RECIPE. USE ONLY IN PANNING.
- 4. IN STEP 5, IF CONVECTION OVEN IS USED, BAKE AT 300F. 1 HOUR ON HIGH FAN, CLOSED VENT. REMOVE COVER; BAKE 10-15 Min.
- SERVING SIZE: CUT 5 BY 4
Adding to Planner
