AA
 
Aa
Aa
Aa
Las Vegas Recipe Guru Jalapeno Marinated Carrots and Onions

Ingredients

  • 1 lb. fresh carrots, peeled and cut in 1 in thin sticks
  • 2 white onions, quartered
  • 8 oz sliced jar jalapenos
  • 2 oz lemon juice
scroll for more

Las Vegas Recipe Guru Jalapeno Marinated Carrots and Onions

by Las Vegas Recipe Guru Summerlin
Time: 2 hours prep, 30 minutes cook
Servings: 24
 

Directions

  1. Drain the jalapeno peppers and keep the juice for later step.
  2. In large well oiled skillet, saute carrots over medium heat.
  3. Add onions to carrots about 5 minutes later.
  4. Cook until carrots and onions are just tender, not too soft.
  5. Add jalapenos at the very last minute, turn off heat right away and let cool. Be careful when adding jalapenos, do not let them splatter.
  6. Add gently and stir into carrots and onions.
  7. After cooling, add the pepper and lemon juice, mix in, and transfer to a good Tupperware container to refrigerate.
  8. Let chill for at least 4 hours.
scroll for more

Summary

click to rate
1 vote | 2489 views
0 reviews | 4 comments

This is a real great vegetable snack with a kick. If you like more hotness, just add more peppers and juice. Add another jar for more peppers if desired. The longer it sits the better.

Comments