This is a print preview of "Large Quantity Anadama Bread" recipe.

• Click here to print
• or return back to Large Quantity Anadama Bread.

Large Quantity Anadama Bread Recipe

by Global Cookbook

Ingredients

3 c. hot water not warm* 3 c. cornmeal 1/2 c. Margarine Melted 3 Tbsp. dry yeast

2 Tbsp. Salt You Could Use Less 1 1/2 c. molasses 10 c. Flour Approximate

Directions

1. You are not cooking the cornmeal, just softening it up.You dont want to kill the yeast with overly warm water either.
2. In a large bowl place cornmeal and add in water and stir to combine. Let soak 5 min. Fold in the salt, yeast and molasses and mix well. Start adding and stirrring 2 c. of flour at a time till the mix leaves the sides of the bowl and forms a dough. Place in a large greased bowl and cover and let dough rest &rise about an hour in a hot place.
3. Turn dough out of bowl and now knead smooth and elastic on a floured surface. Portion out dough into equal amounts for several loaves ( 3 to 5 ). Form & fold into loaf shape and place in greased bread pans ( size wasn't specified but as a rule it should fill at least 1/2 full ) .Brush top of dough with soft butter and let dough rise light to tops of pans. bake loaves in a preheated 400 degree oven about 30 to 45 min or possibly till browned and tested done. Remove from pans to let cold on racks.Freeze when cold.

© 2024 CookEatShare