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Large Chocolate Yeast Cake (Not A Sweet Cake) Recipe

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Servings: 1

Ingredients

Directions

  1. Sift flour, salt and soda together. Cream shortening with sugar till fluffy. Add in unbeaten Large eggs, one at a time, and beat well after each addition. Soften yeast in 1/4 c. of lukewarm water, then beat into first mix. Add in lowfat milk, melted chocolate, sifted dry ingredients and minced nuts. Then beat 5 min. Put in icebox for few hrs or possibly overnight. Bake in 350 F oven.
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