| The Filling |
1/4 filling |
n/a
|
|
| 8 oz. ground lamb |
2 oz |
n/a
|
|
| 2 teaspoons Chinese rice wine or dry sherry |
1/2 teaspoon |
$0.20 per fluid ounce
|
$0.02 |
| 2 teaspoons oyster sauced |
1/2 teaspoon |
$3.09 per 9 ounces
|
$0.04 |
| 1 teaspoon cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 12 wonton squares |
3 wonton |
n/a
|
|
| The Sauce |
1/4 sauce |
n/a
|
|
| 2 tablespoons vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 tablespoon minced garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 tablespoon minced ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 tomatoes, peeled and chopped |
1/2 tomatoes |
$1.99 per pound
|
$0.32 |
| 1/4 cup chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 1 teaspoon chili garlic sauce |
1/4 teaspoon |
$4.79 per 14 fluid ounces
|
$0.01 |
| 1 teaspoon soy sauce |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1 teaspoon sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 1 teaspoon cornstarch dissolved in 2 teaspoon water |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 2 lettuce leaves |
1/2 lettuce |
$1.49 per pound
|
$0.14 |
| 1 tablespoons chopped cilantro |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 green onion, chopped |
1/4 onion |
$1.09 per cup
|
$0.04 |
| Total per Serving |
$0.72 |
| Total Recipe |
$2.87 |
Lamb Siu Mai With Spicy Tomato Sauce - Recipe Cost
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