Ingredients
- 2 lamb shoulder blocks each cut into about 4 pieces.
- 2 Tbs of coriander seeds.
- 2 tsp of cumin seeds
- 10 small dried red chilies
- 6 curry leaves
- 10 chopped garlic cloves or shallots
- A 2 inch piece of ginger roughly chopped
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Lamb Madras
Time: 20 minutes prep, 3 hours cook
Directions
- 2 lamb shoulder blocks each cut into about 4 pieces. Rub it all over with 1 and 1/2 tsp of turmeric.
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Summary
a lovely lamb dish slowly cooked in clay for a lazy lunch