Lamb In A Hot Garlic Sauce Recipe
Servings: 2
Ingredients
- 1/2 lb Spinach or possibly any green Vegetable
- 2 Tbsp. Vegetable oil
- 1/2 lb Lean lamb, thinly sliced
- 4 x Cloves garlic,finely minced Freshly grnd white pepper
- 1/2 tsp Sugar
- 1 Tbsp. Nuoc Mam sauce
- 1 Tbsp. Oyster sauce Fresh sprigs of mint and/or possibly Cilantro to garnish
Directions
- Blanch the greens in boiling water for 1 minute. Drain and place on a serving dish.
- Heat the oil in a wok and stir-fry the lamb till nearly cooked. This shouldn't take more than 2 min. Add in the garlic, pepper, sugar, Nuoc Mam sauce, and oyster sauce and stir-fry till the lamb is completely cooked and tender.
- Pour the lamb and sauce over the greens. Garnish with mint and/or possibly cilantro.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 2 servings | |
| Calories 365 | |
| Calories from Fat 268 | 73% |
| Total Fat 30.05g | 38% |
| Saturated Fat 8.02g | 32% |
| Trans Fat 0.35g | |
| Cholesterol 60mg | 20% |
| Sodium 362mg | 15% |
| Potassium 687mg | 20% |
| Total Carbs 6.72g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.44g | 1% |
| Protein 17.91g | 29% |
