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Laksa Soup - Recipe Cost

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3/4 lb (350 g) chiken breast fillets, trimmed and cut into thin strips

2 kaffir lime leaves, finely shredded (optional)

1/2 (225 g) brown rice vermicelli noodles

Sambal chili paste to taste (optionalo)

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 cups ( 1 L) homemade or low-sodium chicken or vegetable stock,	1 cup	$0.98 per pound	$0.51
2 tsp (10 ml) olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 1/2 oz (40 g) Thai red curry paste	3/8 oz	$1.29 per 6 ounces	$0.08
1 cup (250 ml) coconut milk	1/4 cup	$2.99 per 13 1/2 ounces	$0.47
12 shrimps (size 21/25), cooked and peeled	3 shrimps	$6.99 per pound	$0.28
2 green onions, finely sliced on the diagonal	1/2 onions	$1.09 per cup	$0.08
1 cup bean sprouts	1/4 cup	$1.69 per 8 ounces	$0.19
2 tbsp (30 ml) firmly packed fresh coriander, mint leaves or a combination of the two	1 1/2 teaspoons	$1.69 per 1 1/4 ounces	$0.12
1 lime cut into wedges	1/4 lime	$0.20 per item	$0.05
Total per Serving			$1.81
Total Recipe			$7.26