Lady Finger Cream Cake Recipe
Servings: 12
Ingredients
- 2/3 c. sugar
- 3 pkg. lady fingers, split lengthwise
- 1 (3 ounce) pkg. cream cheese
- 1 (8 ounce) pkg. cream cheese
- 1 lg. can crushed, liquid removed pineapple
- 1 pt. whipping cream
- 1 teaspoon vanilla
- 1 can cherry pie filling
Directions
- In bowl, mix sugar with both sizes of cream cheese, vanilla and pineapple. In another bowl, whip cream and fold into pineapple mix. Line bottom and sides of springform pan with lady fingers. Pour half of cream mix in pan, then place a layer of lady fingers on top. Pour remaining cream mix on top. Gently pour on cherry pie filling. Chill at least 2 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 12 servings | |
| Calories 287 | |
| Calories from Fat 144 | 50% |
| Total Fat 16.38g | 20% |
| Saturated Fat 9.63g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 100mg | 4% |
| Potassium 143mg | 4% |
| Total Carbs 34.07g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 18.71g | 12% |
| Protein 2.27g | 4% |
