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1 vote | 613 views
Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 12 servings
Calories 299  
Calories from Fat 175 59%
Total Fat 19.56g 24%
Saturated Fat 6.48g 26%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 578mg 24%
Potassium 363mg 10%
Total Carbs 10.49g 3%
Dietary Fiber 1.2g 4%
Sugars 1.23g 1%
Protein 19.39g 31%

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